No matter how you like it—chilled in Milan, mixed with Coca-Cola in Buenos Aires, or a quick shot after a bar shift—there is no denying the allure of Fernet. The distilling wizards at Thomas & Sons know this very well, which is why they worked their magic on Townshend's Pacific Northwest Fernet.
To celebrate the release of this fine local spirit, we're putting on our party hats for the Townshend's Pacific Northwest Fernet release party. The fun starts at 6pm on Monday, August 15 and there will be flights of Fernet, a special Fernet cocktail menu, and lots more—but, due to the fear of a delicious drowning, there will not be a Fernet swimming pool. Our apologies.
Come on by for a drink.